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Double Fudge Cream Cheese Brownies Recipe

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This recipe for Double Fudge Cream Cheese Brownies, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Treasury of Country Recipes

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1c butter or margarine
4 sq. unsweetened chocolate
2 c. sugar
1 1/2 c. all-purpose flour
4 eggs, slightly beaten
1 tsp. salt
1 tsp. baking powder
2 tsp. vanilla
1 c. semi-sweet chocolate chips

Filling:
1/4 c. sugar
2 T. butter or margarine, softened
3-oz. pkg. cream cheese, softened
1 egg
1 Tbsp. all-purpose flour
1/2 tsp. vanilla

Directions:
Directions:
Heat oven to 350 F. In a 2-qt. saucepan combine butter and unsweetened chocolate. Cook over med. heat, stirring occasionally, until melted (4-6 min). Stir in remaining brownie ingredients except chocolate chips. Fold in chocolate chips. Spread half of batter into greased 13X9" baking pan. In small bowl stir together all filling ingredients. Spread over brownie mixture. Spoon remaining batter over cream cheese. (Batter will not entirely cover cream cheese cheese mixture.) Bake for 30-35 min. or until brownies begin to pull away from sides of pan.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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