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Fried chicken Recipe

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This recipe for Fried chicken is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Buttermilk
Flour
Salt & pepper
Directions:
Directions:
Marinate chicken in buttermilk for at least 8 hours.
Allow chicken to come to room temperature.
Dredge in flour m, salt & pepper. Allow to sit for 10 minutes.
Fry in oil (350) for 6 minutes covered. Turn over & cook 6 more minutes covered.
Take lid off & brown to color you like.

 

 

 

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