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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage, Apple and Cranberry Thanksgiving Stuffing Recipe

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This recipe for Sausage, Apple and Cranberry Thanksgiving Stuffing is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. roll of sage flavored breakfast sausage
1 c. chopped celery
1 c. chopped onion
2 apples, peeled and chopped
1/2 stick butter or margarine
1 pkg. herb seasoned stuffing mix
1 tsp. sage
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 T. parsley flakes
1 cup dried cranberries
2 eggs
1-2 cups of chicken stock (or low sodium chicken broth)
Directions:
Directions:
Crumble and fry sausage. Drain and cool. Saute celery onion and apple in melted butter until softened. Set aside to cool.

In a large bowl combine all ingredients EXCEPT broth. Add just enough broth to moisten. Stuff into a 12-14 lb. turkey or bake separately at 350º for about 45 minutes.

 

 

 

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