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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatballs in Mushroom Soup Recipe

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This recipe for Meatballs in Mushroom Soup is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of mushroom soup
1/2 cup water


Meatball mixture;
1 lb. ground beef
1/3 cup bread crumbs
1/3 cup of soup & water mix
2 tbsp. minced onion
1 tbsp. parsley flakes
1 egg
Directions:
Directions:
In small bowl combine mushroom soup and water, set aside. In larger bowl combine all ingredients for the meatball mixture and shape into balls. Brown meatballs on all sides in frying pan and place them in a casserole dish and cover with the remaining soup mixture. Bake covered at 350ºF for 35-45 minutes.

 

 

 

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