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Carrot Wheat Bread Recipe

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This recipe for Carrot Wheat Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c scalded milk
2 tbsp. sugar
2 tsp salt
3 tbsp. margarine
2 pkg yeast
1 c warm water
1 large egg
2 c wheat flour
4 c white flour
2 c grated carrot
/4 c chopped pecans
Directions:
Directions:
Mix sugar, salt and margarine with the scalded milk. Cool to lukewarm. In a large bowl dissolve yeast in warm water. Add milk to yeast mixture along with egg, whole wheat flour and 1 c white bread flour. Mix until smooth. Add more white flour to make a soft dough. Knead on well floured board until smooth and elastic for 8 to 10 min. Place in greased bowl and turn to grease top. Cover and let rise for 1 hour. Punch down dough and divide in half. Shape into 2 loaves and place in greased 9"X5" loaf pans. Cover and let rise 1 hour. Bake in 375ºF oven for 35 to 40 min. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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