Brioche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp sugar
2 tbsp. warm water
1/4 pkg yeast
2 tbsp. milk
2 large eggs
4 tbsp. melted butter
3/4 tsp salt
2 c white flour
1 tsp vegetable oil
Glaze
1 beaten egg
1 tsp water
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Directions: |
Directions:Dissolve sugar in water and add yeast. Let stand 10 min. With metal knife in place add milk, 2 eggs, butter and salt to processor. Add yeast mixture and process 3 to 4 sec. With motor running add 1 to 1 3/4 c flour through feed tube. If dough does not ball add 2 tbsp. more flour. Process and placed in greased bowl. Coat top with oil. Cover and let rise in warm place for 1 to 1 1/2 hours. Punch down and shape.
Rolls: Divide 3/4 dough into 12 pieces. Shape into balls and place in greased brioche pans. With floured thumb, press hole in center. Divide remaining dough into 12 balls. Loosely place into top of brioche.
Brioche: Shape 3/4 of dough into ball. Place into greased brioche pan and form a hole in the center. Shape and form a hole in the center. Shape rest of dough into ball. Place loosely on top of brioche. Let brioche rise uncovered but free from drafts about 1 hour. Mix egg glaze. Brush brioche but do not glaze meeting points of 2 parts of the bread. Glaze again and bake in 400ºF oven for 15 min. Reduce heat to 350ºF and bake 20 minutes longer. Cool 15 min before serving. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Personal
Notes: |
Personal
Notes: Delicious filled with chicken salad or other fillings.
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