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"Hunger is the best sauce in the world."--Cervantes

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers
1 lb ground beef
1 c cooked rice
1 (16 oz) can tomato sauce
2 tsp salt
1 clove mined garlic
2 tbsp. chopped onion
1 qt salted water
1 c grated cheddar cheese
1/2 tsp ground savory
Directions:
Directions:
Cut a slice in stem end of peppers. Remove seeds and thoroughly wash. Bring 3/4 c salted water per pepper to boil and add peppers and cook for 5 min. Remove peppers. Preheat oven 350ºF. Cook beef, garlic and onion in skillet until onion is tender. Drain off fat and stir in salt, rice and half the tomato sauce. Heat mixture. Remove from heat and add cheddar cheese. Stuff each pepper and stand upright in baking dish. Pour rest of tomato sauce over peppers and bake, covered 45 min. Uncover and bake 15 min.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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