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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Pasta shells
1 lb. Ground Beef
1/2 lb. Ground Pork
1 cup Cottage Cheese
3 cups Mozzarella Cheese
3 cloves Garlic, pressed
1/2 cup Hellmann's Mayonnaise
1 tsp. Salt
1 tsp. Italian Seasoning
32 oz. Spaghetti Sauce
Fresh Parmesan Cheese
Directions:
Directions:
Cook and drain pasta shells. Brown meat and drain well. Combine meat with cheeses, mayonnaise and seasoning. Fill cooked shells. Top with sauce and Parmesan cheese. Cover baking dish with foil and bake at 325º for 15 minutes. Remove foil and bake additional 10 minutes.

 

 

 

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