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Steak au Poivre Recipe

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This recipe for Steak au Poivre is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb boneless sirloin steak
3 tbsp. crushed pepper
2 tbsp. butter
1 tbsp. salad oil
1/2 c red wine
2 tbsp. brandy
1 tsp salt
Directions:
Directions:
Rub half the pepper on each side of steak. Heat large skillet until hot. Add oil and 1/2 the butter stirring until butter is melted. Add steak and sear on each side. Reduce to medium heat and continue cooking 8 min per side. Place steak on warm platter. Add butter, wine, brandy and salt. Simmer while stirring a few min. Pour over steak.
Number Of Servings:
Number Of Servings:
5 Servings

 

 

 

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