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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Imperial Stirfry Recipe

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This recipe for Imperial Stirfry is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb thin sliced sirloin
1 bunch asparagus
3 scallions chopped
1 clove chopped garlic
1 1/2 c bottled oyster sauce
3 tbsp. peanut oil
steamed rice
Directions:
Directions:
Steam asparagus until just done. Do not overcook. Refresh under cold water and cut into chunks. In a wok, heat peanut oil very hot. Add beef sirloin and garlic and cook 1 min. Add scallions and cook 1 min more. Add asparagus and oyster sauce. Cook 3 min or until sauce is bubbling and asparagus heated through. Serve with steamed rice.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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