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Cold Roast Beef and Brie Recipe

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This recipe for Cold Roast Beef and Brie is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sliced croissants
8 oz Brie
1 1/2 lb cooked sliced roast beef
4 leaves lettuce
mayonnaise
Directions:
Directions:
Set Brie out to reach room temperature. Slice croissants lengthwise. Toast lightly. Spread Brie on halved croissant bottoms and spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each and top with mayonnaise.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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