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China Pepper Steak Recipe

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This recipe for China Pepper Steak is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak
2 sliced green peppers
2 quartered tomatoes
4 chopped green onions
4 tbsp. soy sauce
1 c bean sprouts
1/4 c peanut oil
1/2 tsp sugar
1/2 tsp cornstarch
1 clove minced garlic
1/4 tsp pepper
1/2 tsp salt
2 tbsp. water
Directions:
Directions:
Slice steak thinly in short crosswise pieces. Heat oil in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar and cover and simmer for 5 min. Add rinsed sprouts, tomatoes and green peppers. cover and simmer 5 min. Dissolve cornstarch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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