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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cubed stewing beef
1 1/2 c brandy
2 1/2 c red wine
1/2 c butter
1/2 lb mushrooms
1/2 lb peeled pearl onions
1 tbsp. tomato paste
2 cloves chopped garlic
1 bay leaf
1/2 tsp thyme
1 (10 1/2 oz) can beef stock
1/4 c flour
Directions:
Directions:
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally. In a large heavy skillet heat half the butter until foamy. Roll beef cubes in flour and place in hot butter and brown removing cubes as they are done. In separate skillet heat remaining butter and add onions. Stir cover and simmer over low heat 2 min. Add mushrooms and turn up heat and sauté 3 min. Remove from heat and add tomato paste, garlic and 1 tbsp. flour. Mix until smooth. Add remaining brandy, red wine, beef stock, bay leaf, thyme and salt and pepper to taste. Bring to a boil reduce heat and simmer 15 min. Add beef and simmer 1 hour 30 min.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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