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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tydings Torte Recipe

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This recipe for Tydings Torte is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sara Lee Pound Cake (family size)
1 8 oz. carton of sour cream
6 oz. package of chocolate chips
1 tsp. powdered instant coffee
1 tsp. Grand Marnier
Directions:
Directions:
Slice the cake lengthwise in 6 - 7 slices. (Slices easier when still mostly frozen.)
Melt the chocolate chips & stir in the sour cream, coffee & Grand Marnier. Frost each layer - save enough for sides & top.
Personal Notes:
Personal Notes:
This is a recipe from Claudia Johnson so you know it is good. Many years ago - maybe 1980 or so, Mom & Darlene Wells nominated Claudia for a column that was in the newspaper weekly about good, local cooks. They came to her house to photo a cooking session & this is one of the recipes she provided!

 

 

 

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