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Shrimp soup Recipe

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This recipe for Shrimp soup is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 c chopped onion
1 med. clove garlic, minced
1 can (28 oz.) whole tomatoes
1 med. green pepper, chopped
2 drops Tabasco
1/2 tsp. Pepper
1 med. bay leaf
1 large carrot
2 stalks celery, sliced
2 med. potatoes, peeled & cubed
1-1/4 tsp. Salt
1 pkg. 10 oz. Frozen, pre-cooked shrimp
Directions:
Directions:
Fry bacon until crisp. Drain & crumble. Sauté onion & garlic in 2 T. Bacon drippings until onion is translucent. Add tomatoes, cut in small pieces , & tomato liquid. Add remaining ingredients except shrimp. (I usually add a little water - about 3/4 cup.) Bring to boiling, reduce heat & simmer, covered, about 40 minutes or until potatoes are done. Add shrimp & continue cooking until shrimp are just heated. Remove bay leaf. Garnish with bacon.

 

 

 

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