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Ribbon Sandwich Recipe

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This recipe for Ribbon Sandwich is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf unsliced white bread
1 (8 oz) can tuna drained
1/4 c minced celery
1 hard boiled egg
1/2 c mayonnaise
1/2 tsp mustard
dash salt
dash pepper
Directions:
Directions:
Shell and chop eggs. Mix with 1/4 c mayonnaise, mustard, salt and pepper. Drain tuna and mix with 1/4 c mayonnaise, celery and sweet pickle. Refrigerate in separate bowls. Trim crusts from each loaf. Slice each loaf into 5 to 7 horizontal slices. Alternate spreading tuna and egg mixtures on each horizontal slice. Wrap in foil or plastic and refrigerate overnight. Cut this loaf of alternating bread and filling into 15 to 20 crosswise slices. Each slice can be halved. Keep refrigerated until served.
Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

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