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Four Cheese Pate Recipe

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This recipe for Four Cheese Pate is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Packages (8 oz) cream cheese, softened, divided
2 Tablespoon milk
2 Tablespoon sour cream
3/4 cup chopped pecans
4 oz Brie or Camembert, rind removed, softened
1 cup (4 oz) shredded swiss cheese
4 oz crumbled blue Cheese
1/2 cup pecan halves
Directions:
Directions:
In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth. Spread into a 9 inch pie plate lined with plastic wrap. Sprinkle with chopped pecans. Ins a mixing bowl beat Brie, Swiss Cheese, Blue Cheese until thoroughly combined. Gently spread over chopped pecans, smooth the top to form a flat surface. Cover and chill overnight or up to 3-4 days. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apple wedges or crackers.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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