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Dilly Angel Eggs Recipe

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This recipe for Dilly Angel Eggs is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cucumber, shredded
1 tsp salt
6 hard boiled eggs
1/4 tsp dill weed
Fresh Dill and/or parsley, optional
Directions:
Directions:
Combine cucumber and salt; let stand doe 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill

 

 

 

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