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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spicy Shrimp Stew Recipe

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This recipe for Spicy Shrimp Stew is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four Strips of Bacon ( I substitute with Bac'ums-vegan version)
1 Large Onion, diced small
2 tsp. Garlic (or to taste, I love Garlic)
1/2 tsp. crushed Red Pepper
1/2 tsp. ground Cumin
1/2 tsp. ground Thyme
3 1/2 C Vegetable Broth
1/4 tsp. Black Pepper
Dash of Red Pepper Sauce (I used Tabasco)
1 bunch of Asparagus, chopped into 1 inch segments, bottom two inched disregarded
1 lb. medium cooked Shrimp, tail off
1/4 C Madeira or Sherry
Shredded Parmesan
Directions:
Directions:
1. Cook Bac' us with a little bit of olive oil with onion, garlic, crushed red pepper, cumin, and thyme for about four minutes, stirring.
2. At the same time, heat broth, black pepper, and hot pepper sauce in a large saucepan, add asparagus and cook for about 8 minutes or until asparagus is turning from crisp to tender.
3. Stir in onion from skillet mixture, add shrimp and Sherry or Madeira and cook for 3 more minutes.
4. Serve with a dollop of Parmesan Cheese
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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