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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Penne with Sun Dried Tomato Pesto Recipe

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This recipe for Penne with Sun Dried Tomato Pesto is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces of Pasta (I use Ancient Harvest, a Lentil & Quinoa Pasta)
1 8.5 oz jar sun-dried tomatoes packed in olive oil
2 Cloves Garlic 1 C Packed Fresh Basil Leaves
1/2 C freshly Grated Parmesan
Directions:
Directions:
1. Cook pasta according to directions, drain, reserving one cup of the liquid after cooking.
2. In blender, blend the tomatoes in their oil, garlic, basil, salt, and pepper to taste, blend until tomatoes are finely copped.
3. Transfer tomato mixture to a bowl, stir in the parmesan. Add pasta to mixture and toss to coat, adding enough of the reserved water to moisten.
4. Season and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes plus baking and refrigerating

 

 

 

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