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Eggs Florentine Recipe

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This recipe for Eggs Florentine is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 poached eggs
2 toasted English Muffins
4 slices cheddar cheese
3/4 c mayonnaise
3/4 c sour cream
1 tbsp. mustard
1 tbsp. lemon juice
1/8 tsp cayenne
1/2 c cooked squeezed dry spinach
Directions:
Directions:
Blend last 6 ingredients in a blender or processor. Gently heat resultant sauce in sauce pan. Place cheese slices on toast and broil them until cheese melts. To serve place poached eggs on the muffins and top with sauce.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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