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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny's Corn Fritters Recipe

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This recipe for Granny's Corn Fritters is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears corn, remove from husk
1 egg
1/4 tsp baking soda
1/2 tsp salt
enough flour to make like pancake consistency (less than 1/2 c)
Directions:
Directions:
Heat 1/2" oil on medium heat; drop in spoonfuls and fry until golden.
Personal Notes:
Personal Notes:
These are flat fritters as opposed to Grandma's which are kinda round.

 

 

 

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