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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granny's Corn Fritters Recipe

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This recipe for Granny's Corn Fritters is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears corn, remove from husk
1 egg
1/4 tsp baking soda
1/2 tsp salt
enough flour to make like pancake consistency (less than 1/2 c)
Directions:
Directions:
Heat 1/2" oil on medium heat; drop in spoonfuls and fry until golden.
Personal Notes:
Personal Notes:
These are flat fritters as opposed to Grandma's which are kinda round.

 

 

 

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