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Hash Brown Egg Nests Recipe

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This recipe for Hash Brown Egg Nests is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. frozen shredded hash browns, thawed
1 c. Cheddar cheese, shredded
1 T olive oil
8 medium eggs
Salt and pepper to taste
2 slices cooked bacon, crumbled
1 T Cheddar cheese, shredded
½ T parsley, chopped
Directions:
Directions:
1. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
2. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
3. Bake at 425º F or until the edges have browned and the cheese has melted, about 15 minutes
4. Crack a medium egg into each nest and season with salt and pepper to taste
5. Top with crumbled bacon, 1 T cheddar cheese and parsley
6. Bake at 350º F until the egg whites set, about 13 to 16 minutes
7. Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan

*Other Options:
*Whisk eggs before adding to nest for a scrambled version
*Add cooked sausage to egg mixture before baking
Number Of Servings:
Number Of Servings:
8 nests
Preparation Time:
Preparation Time:
Total Time 40 minutes
Personal Notes:
Personal Notes:
If you don't have frozen shredded hash browns, bake 4-6 russet potatoes. Let them cool off, then peel and grate them to form shreds.

 

 

 

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