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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Portobella Pizza Recipe

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This recipe for Portobella Pizza is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Portobello Mushrooms
Olive Oil
1/4 tsp Garlic Powder
1/4 tsp. dried Basil
1/4 tsp. dried Oregano
1 C pizza Sauce
1/2 C mixed Veggies
Cheese of your choice
Directions:
Directions:
1. Preheat oven to 400 degrees F.
2. Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.
3. In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
4. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies and a sprinkle cheese of your choice.
5. Bake for 15-20 minutes, or until the veggies are mostly cooked.
6. Serve with fresh basil, red pepper flake and extra vegan parmesan
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I will even put pepperoni's and other pizza like items on for the kids and they still like this.

 

 

 

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