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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cauliflower Bread Sticks Recipe

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This recipe for Cauliflower Bread Sticks is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium head of Cauliflower
4 Eggs
2 C Shredded Mozzarella (or Daiya for vegan)
1 Tbs. dried Oregano
4 Cloves Garlic, minced
1/2 tsp. Kosher Salt
1/4 tsp. Ground Pepper
1 additional C shredded Mozzarella cheese for topping
Serve with Marinara
Directions:
Directions:
1. Preheat oven to 425º
2. Line a sheet pan with parchment paper and brush with olive oil.
3. Cut Cauliflower into florets. Place in food processor. Pulse until cauliflower is chopped into small pieces that are about the same size as a grain of rice.
4. Place 4 C of riced cauliflower in a large microwavable bowl, and cover with plastic wrap. Microwave for 10 minutes, or until cauliflower is tender.
Let cauliflower cool. Add eggs, 2 C of mozzarella, oregano, garlic, salt and pepper and stir to combine.
6. Divide the mixture in half and shape into 2 circles on prepared baking sheet.
7. Bake for 25 minutes, then remove it from the oven and top with remaining mozzarella and bake for another 5 minutes.
8. Serve with marinara sauce for dipping!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so good!

 

 

 

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