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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buzzard Dip Recipe

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This recipe for Buzzard Dip, by , is from Mammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Berry

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. - Jimmy Dean Sausage
1 Can - Rotel Original
8 oz. - Cream Cheese

Directions:
Directions:
Prepare sausage in skillet and cook until done. Pour off grease and add Rotel and cream cheese. Serve as is or refrigerate.

 

 

 

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