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VEGETABLE BARS Recipe

4.8 stars - based on 2 votes
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This recipe for VEGETABLE BARS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 1/8 ounce packages) Pillsbury Crescent roll dough
2 (8 ounce) packages cream cheese
3/4 cup Duke's Mayonnaise
1 (1 ounce) enveolope Hidden Valley Seasoning mix
Chopped black olives
Finely shredded Sharp Cheddar cheese
Your favorite fresh vegetables, finely chopped such as carrots, broccoli, green onions, mushrooms, bell pepper, cauliflower, zucchini or red onions
Directions:
Directions:
Preheat oven to 350 degrees.
Roll the dough out and place in a jelly roll pan to make the crust. Bake in preheated oven for 10 minutes, then cool thoroughly.
Combine cream cheese, mayonnaise, and Hidden Valley seasoning mix. Spread mixture on crust.
Finely chop the vegetables, then press the black olives and chopped vegetables into the cream cheese mixture. Top with shredded sharp cheddar cheese. Refrigerate at least 4 hrs or overnight. Cut into bars or squares and serve.
Number Of Servings:
Number Of Servings:
46 bars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a wonderful appetizer or dish to prepare for any type of shower, since the colorful fresh vegetables make a particularly pretty presentation.

 

 

 

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