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Chicken a la King Recipe

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This recipe for Chicken a la King is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked chicken
2 c heavy cream
1 c mushrooms sliced
1 green pepper sliced
1 pimento chopped
1 1/2 tbsp. flour
1/2 c chicken broth
1/2 c sherry
1 tsp salt
1/4 tsp paprika
1 dash cayenne
4 egg yolks
3 tbsp. butter
Directions:
Directions:
Melt butter in saucepan. Add green peppers, mushrooms and pimentos. Simmer 5 min. Add flour and blend well. Add 3/4 of the heavy cream and all the chicken broth. Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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