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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chicken wings
1/4 lb butter
3 tbsp. tabasco sauce
1 tbsp. cider vinegar
Peanut Oil
Directions:
Directions:
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium hot 380ºF) peanut oil 5 to 8 min. Drain on paper towels. Melt the butter in a large frying pan. Add the tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with blue cheese dip and celery sticks.
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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