Hot Fudge Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 ounces good quality semi-sweet or bittersweet chocolate (I use semi-sweet chocolate chips)
1/4 cup sugar
2 Tbsp. butter
1 tsp. vanilla extract
1/2 cup half & half
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Directions: |
Directions:Place all ingredients except half and half into a blender container.
Measure half and half into a medium size microwave-safe bowl or measuring cup. Heat in the microwave on high power for 75 - 90 seconds or until it's vigorously boiling Make sure to use a big enough container to allow liquid to boil without rising over the top.
Immediately pour over contents in blender and cover. Blend on medium-high speed for 1 minute. Remove cover and scrape down sides of blender container. Cover and blend again for another minute. Sauce should be smooth, silky and thick. If you want to thin it a bit, add more half and half and blend.
Store in refrigerator in a glass jar. Keeps for 1 - 2 weeks. Heat before serving on medium power in the microwave, stirring every 15 seconds until desired temperature.
Makes approximately 1 cup of chocolate sauce. |
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Preparation
Time: |
Preparation
Time:5 minutes |
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