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Beef Stew Recipe

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This recipe for Beef Stew is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cubed stewing beef
1/4 c butter
1 medium onion chopped
1 c red wine
2 cloves garlic minced
6 carrots chunked
1 16 oz can whole tomatoes
10 small pearl onion peeled
2 tbsp. chopped parsley
1/8 tsp ground thyme
1 1/2 tsp salt
1/2 tsp pepper
1/4 c flour
2 beef bouillon cubes
Directions:
Directions:
Lightly salt and pepper beef cubes and coat with flour. In hot skillet sauté floured beef cubes in butter until lightly browned. In a heavy pot sauté onions until clear. Add meat, tomatoes, 3 c water bouillon, garlic, parsley, thyme, salt and pepper. Add 1 c of red wine. Cover and simmer 1 1/2 hours. Add carrots, potatoes and pearl onions. Cook until tender about 1 hour.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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