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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carabbas Blackberry Sangria Wine Recipe

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This recipe for Carabbas Blackberry Sangria Wine is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS Nutrition

SERVINGS 6 UNITS US
1 1⁄2 liters bisanzio italian wine or 1 1⁄2 liters any other sweet red italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces monin blackberry syrup
6 ounces tuaca italian liqueur
blackberry
for garnish

lemon slice
orange slice
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DIRECTIONS

Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

REVIEWS (16) See All Reviews Write A Review
Most Helpful

I used Sutter Home Sweet Red Wine and it turned out wonderful!!!!!!!!!!! As good if not better than Carrabbas!!!


nancifer74
February 12, 2011
This is really great! It tastes just like the drink at Carrabbas!


jaw12
January 10, 2011
I am a Carrabbas bartender... one ingredient is missing. We add 2 ounces of sprite to every glass of sangria to give it a little bubble...makes the great sangria even better


MrsDatty
February 01, 2015

Directions:
Directions:
Do not forget to add 2 oz of sprite to each class

 

 

 

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