Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Acadian Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Acadian Sauce is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped green pepper
2 cloves crushed garlic
1 c chopped onion
1 16 oz can undrained tomatoes
1/2 tsp dried thyme
sugar
1/2 c minced celery
1 bay leaf
1 1/2 tsp tabasco sauce
1 tsp Worcestershire sauce
salt
1/2 tbsp. butter
Directions:
Directions:
Chop tomatoes and set aside. Reserve liquid from can. Saute all remaining vegetables in butter until tender. Add herbs and spices and cook 1 more min. Add tomatoes and reserved liquid from can and cook about 10 more min. Discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1743W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!