Shepherd's Pie with Cheesy Mashed Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 medium potatoes (2 lbs/1 kg)
3/4 c (175 ml) milk heated
2 tbsp. (30 ml) butter
3/4 c (175 ml) grated cheddar cheese (3 oz/100 g)
salt and pepper to taste
2 tbsp. (30 ml) vegetable oil
2 large onions chopped
2 cloves garlic finely chopped
2 lb (1 kg) lean ground beef
2 tbsp. (30 ml) all purpose flour
1 c (250 ml) milk
1 19 oz (540 ml) tin tomatoes drained
2 tsp (10 ml) Worcestershire sauce
1/2 tsp (2 ml) dried thyme
1/4 tsp (1 ml) tabasco sauce
3/4 c (175 ml) breadcrumbs
1/2 c (125 ml) frozen peas
1 tsp (5 ml) paprika
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Directions: |
Directions:Cook potatoes in boiling salted water 20 min or until tender. Drain well. Mash with milk, butter, cheese, salt and pepper. Reserve. Meanwhile heat oil in a large deep skillet. Cook onions and garlic until tender. Stir in beef. Brown lightly. Stir in flour. Add milk. Bring to a boil. Cook 3 to 4 min. Add tomatoes breaking them up with a spoon. Cook until thickened slightly (about 10 min). Stir in seasonings, breadcrumbs and peas. Season to taste with salt and pepper. Transfer mixture to a buttered 9"X13" (3.5 L) casserole. Spread or pipe mashed potatoes on top. Sprinkle with paprika. Bake in preheated 400ºF (200ºC) oven for 30 min. |
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Number Of
Servings: |
Number Of
Servings:6 Serving |
Preparation
Time: |
Preparation
Time:Prep Time 25 minutes; Baking Time 30 min. |
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