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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cup sugar
4 eggs
2/3 cup butter
3 1/2 cup flour
1 can (One-pie) pumpkin
1/2 tsp. cloves
2/3 cup water
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 1/2 tsp nutmeg
l cup chopped nuts
Directions:
Directions:
Mix everything together until smooth. Fold in chopped nuts.

Bake in greased 4 med size baking pans 350o 45 - 55 min.
Number Of Servings:
Number Of Servings:
4 loafs
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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