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Creole Bouillabaisse Recipe

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This recipe for Creole Bouillabaisse is from Lawson Family Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable oil
2 chopped onions
2 or 4 cloves of garlic, crushed
1 stalk celery, diced
2 green peppers, chunks
2 tbsp. parsley
2 tsp. oregano
2 tsp. marjoram
1 Bay leaf
Heat oil in heavy pot and add all above ingredients.

4 tbsp. flour
1 tin diced tomatoes (28 oz)
3 cups chicken stock
1 lb. frozen fish
Pepper
Directions:
Directions:
Saute until tender, stir in flour, add tomatoes and chicken stock, stir and heat until bubbly.
Add fish cut in large cubes, cover and cook gently for 15 minutes. Remove Bay leaf and serve.

 

 

 

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