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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dressed Chicken Breasts With Angel Hair Pasta Recipe

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This recipe for Dressed Chicken Breasts With Angel Hair Pasta is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup prepared Hidden Valley Ranch Original Ranch salad dressing
1/3 cup Dijon-style mustard
4 whole chicken breasts, halved, skinned, boned and pounded thin
˝ cup butter or margarine
1/3 cup dry white wine
10 oz angel hair pasta, cooked and drained
Chopped parsley

Directions:
Directions:
In small bowl, whisk together salad dressing and mustard; set aside. In medium skillet, sauté chicken in butter until browned; transfer to dish; keep warm. Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes. Whisk in dressing mixture; blend well. Serve chicken over pasta; sprinkle with parsley.

(Sometimes I double the sauce and keep everything else the same!)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I first made this in Denver, while living with my dad! I was probably bored and decided to try a recipe I found in a Ranch Dressing cookbook! My dad was a little leery of the mixture, but had it anyway. He didn't rave about it, but made it in Omaha any way for my mom and she loved it! It is a favorite - but not of Mike's!

 

 

 

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