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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Haluski Recipe

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This recipe for Haluski is from The Harr Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 chopped onion
1 large head of cabbage
1 bag of egg noodles
1 tbsp butter
garlic to taste
salt and pepper to taste
Directions:
Directions:
Cook bacon in a large sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if it sticks a little, as the drippings are essential in this dish. When done, remove bacon and set aside.
Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
In a separate large saucepan, boil the egg noodles in water until cooked.
Drain noodles and mix in butter.
Cut up the bacon and set aside. When the cabbage has cooked down, add bacon and cooked noodles and mix completely.
Personal Notes:
Personal Notes:
When we were growing up Mom would make cooked cabbage and all of us kids would love it. This recipe is cooked cabbage with a twist in that the bacon and onion make it even better!! --Kris

Basic cooked cabbage recipe:
1 head cabbage
1/2 - 3/4 cup water
salt and pepper to taste
2 tbsp butter
Quarter the cabbage; cutting out the core.
Slice cabbage and put in the water, cover and steam until limp.
Add salt, pepper and butter and continue to cook with lid off.
Let water evaporate and fry to a golden color.

 

 

 

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