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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars is from The Harr Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) package chocolate chips
1 (12 oz) package butterscotch chips
2 cup peanut butter

Melt in microwave and put half in 9 x 13 inch glass pan. Refrigerate until hard.

Filling:
1 cup butter
1/2 cup evaporated milk
1/4 cup dry vanilla pudding mix (regular, not instant)

Topping:
1 tsp Maple flavoring
2 lbs powdered sugar
1 lb peanuts
Directions:
Directions:
Boil filling for 1 minute.
Remove from heat and add 1 tsp maple flavoring.

In a large bowl beat filling and add 2 lbs. powdered sugar. Pour on refrigerated bars.

Add 1 lb Spanish peanuts to remaining chocolate mixture and spread on top.

Refrigerate and cut into small pieces.
Personal Notes:
Personal Notes:
From 4-H cookbook.
Nut Goodie is a candy bar manufactured by Pearson's Candy Company of Saint Paul, Minnesota and available in the U.S. It is a concoction of chocolate, maple and peanuts and is distantly related in construction to Pearson's bun candy bars.

 

 

 

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