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Pesto Chicken and Rice Recipe

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This recipe for Pesto Chicken and Rice is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic minced
1 tbsp. butter
1 c cooked cubed chicken
1 1/2 c water
1 1/2 c minute rice
1 c diced tomatoes
1/2 c sour cream
1/2 c each chopped fresh basil and parsley
1/4 c toasted pine nuts
1 1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Stove: Saute garlic in butter for about 30 sec. Add chicken and water and bring to a boil. Stir in rice and remove from heat. Cover and let stand 5 min. Stir in remaining ingredients and serve warm or cold.

Microwave: Place garlic and butter in a microwave safe dish. Microwave on high 1 min. Stir in chicken, water and rice. Microwave 5 min more. Let stand 3 min and then stir in remaining ingredients. Serve warm or cold.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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