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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Patties Paprika Recipe

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This recipe for Chicken Patties Paprika is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb gound uncooked chicken or turkey
1 1/2 c milk divided
2/3 c fine dry bread crumbs
1 tsp garlic salt
1 egg
butter
1 c chopped onion
1 tbsp. paprika
2 tsp chicken bouillon mix or substitute 2 chicken bouillon cubes
1/2 c water
1 tbsp. flour
1/2 c sour cream
salt and pepper
paprika
Directions:
Directions:
Combine chicken, 1/2 c of the milk, bread crumbs, garlic salt and egg in large bowl. Mix well. With floured hands, shape into 6 patties. Melt a small amount of butter in large frypan. Saute patties on both sides until golden, adding more butter to the pan as needed. Remove patties and set aside. Melt a little more butter in same frypan and sauté onions until golden. Blend in paprika and bouillon mix and stir in water. Return patties to pan. Bring mixture to boil. Cover, reduce heat and simmer 10 min or until patties and onions are cooked. Remove patties from pan and keep warm. Smoothly combine flour and remaining milk and stir into pan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat and stir in sour cream. Add salt and pepper to taste. To serve, pour sauce over patties and sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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