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Pinwheels Recipe

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This recipe for Pinwheels is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese, softened
1 package Hidden Valley Ranch Dressing/Dip Mix (or MSG free alternative - see recipe)
2-3 green onions, chopped find
1 can chopped green chilies
1 small can chopped black olives
1 small jar pimentos
Flour tortillas (large size for bigger pinwheels)

Directions:
Directions:
Mix cream cheese, ranch dry mix, and onion together. Spread onto tortillas. Sprinkle olives, chilies and pimento on top. Roll up and refrigerate several hours. Cut into 1" pieces. Will need to cut off the ends first.

Number Of Servings:
Number Of Servings:
Approx. 5

 

 

 

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