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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Harr Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground beef
1 tsp salt
1 (15-1/2 oz) can french style green beans
1 can cream of chicken soup
1 (16 oz) pkg frozen tater tots
Directions:
Directions:
Brown meat and add salt. Pour into buttered casserole dish.
Drain can of beans (save juice) and spread on top of meat.
Mix juice of beans with 1 can of soup.
Pour over beans and cover with tater tots.
Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
From 4-H cookbook.

The tator tot held its debutante ball, fittingly, at the Fontainebleau Hotel in Miami Beach. The swooping post-modern structure had itself just debuted in 1954, signaling the country's interest in new forms, new conveniences, new luxuries--all financed with infusions of postwar cash.

 

 

 

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