Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans Natural breakfast sausage (NO MSG!!)
4 lg packs whole mushrooms
Italian seasoning bread crumbs
1 pk mozzarella cheese
parmesan cheese
1 egg
Directions:
Directions:
Wipe off mushrooms. Cut stems into small pieces, then add pieces of stems and sausage in skillet to brown. When done, let cool. In a separate bowl, add bread crumbs, mozzarella, and a generous amount of parmesan, mix well, then add sausage & mushroom mixture.

Stuff the caps of the mushrooms with mixture. Arrange mushrooms on a baking sheet, spring with parmesan cheese and back at 450º until slightly browned.
Personal Notes:
Personal Notes:
Never put mushrooms in water to clean, they will absorb the water and make whatever your're making mushy/spongy.
This recipe makes a large batch but there still won't be any leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!