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Chicken Chardon Recipe

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This recipe for Chicken Chardon is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless, boneless chicken breast halves
1 egg
2 tsp garlic powder, divided
salt and pepper to taste
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 lb sliced fresh mushrooms
1 Tbsp fresh lemon juice
1 tsp chopped fresh parsley
Directions:
Directions:
1. Preheat the oven to 375º F.

2. In a shallow bowl, beat the egg with salt, pepper, and 1 tsp garlic powder. In a separate dish, mix bread crumbs with 1 tsp of garlic powder and parmesan cheese. Set aside.

3. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish.

4. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms in baking dish. Drizzle remaining butter over the chicken and sprinkle with parsley.

5. Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
One of my absolute favorite recipes.

 

 

 

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