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Stuffed and Fried Green Peppers Recipe

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This recipe for Stuffed and Fried Green Peppers is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pointed green (sweet) peppers
vegetable oil (for frying)
2 3/4 c canned chopped tomatoes

stuffing:
1/2 c dry crustless breadcrumbs
2 T. parmesan cheese (grated)
1 T. pecorino cheese (grated)
1-2 eggs
1 t. parsley (chopped)
1 clove garlic (chopped)
1 T. capers (chopped)
Directions:
Directions:
Combine breadcrumbs, cheeses, eggs, parsley, garlic & capers in a bowl. Season well.

Cut cap off then top of peppers, remove seeds and spoon the stuffing into the cavities. Heat oil in frying pan and add peppers and fry until lightly browned on all sides. Lift out with a slotted spoon and drain on paper towels.

Remove any excess oil from pan and add tomatoes to cook over high heat for 10 minutes to reduce liquid. Add the peppers to the sauce and simmer for 5-10 minutes. Transfer to serving dish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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