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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bananas Foster Recipe

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This recipe for Bananas Foster is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/8 tsp ground cinnamon
3 Tbsp brown sugar
1 banana
1 Tbsp lemon juice
2 Tbsp banana liqueur
1/4 cup rum
Directions:
Directions:
1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon, heat until bubbly.

2. Peel and quarter banana. Place banana pieces and lemon juice in skillet, cook 3 to 4 minutes more, basting with syrup.

3. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices.

4. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is delicious over ice cream. Just make sure you don't light yourself or your kitchen on fire!!

 

 

 

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