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Chicken Honey Dijon Recipe

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This recipe for Chicken Honey Dijon is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 c mushrooms
1 small onion thinly sliced
4 skinless boneless chicken breasts (about 1 lb)
1/2 c hidden valley ranch honey Dijon dressing
1/4 c chicken stock
1 tbsp. Dijon mustard
4 thick slices French or Italian bread toasted
chopped fresh parsley
Directions:
Directions:
In large skillet heat oil over medium high heat. Add mushrooms and onion and sauté 1 min. Push vegetables to side of skillet. Season chicken breasts with pepper and add to skillet. Cook over medium low heat 10 to 12 min turning once and stirring vegetables occasionally until chicken is no longer pink inside. In small bowl, combine salad dressing, stock and mustard. Add to skillet. Bring to boil and simmer 1 min. Place each chicken breast on slice of toast. Spoon vegetables and sauce over each. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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