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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken a la King Recipe

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This recipe for Chicken a la King is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1 medium carrot chopped
1 stalk celery chopped
1 tbsp. butter or margarine
2 c bit sized chunks cooked chicken
1 can cream of chicken soup
1/4 can water
1 can (10 oz) peas drained
Directions:
Directions:
In 8 c casserole combine onion, carrot, celery and butter. Cover and microwave at high 5 to 7 min or until vegetables are just tender. Stir in chicken soup and water. Cover and microwave at medium 4 min stirring once until heated through. Stir in peas. cover and microwave at medium 2 min. Let stand covered 2 min. Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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